A Global Jewish Feast with Cookbook Author Leah Koenig

Scarsdale Synagogue 

Saturday, January 24th at 6pm

$54 (includes food, drinks & dessert)

 Borrowing and adaptation are at the heart of Jewish cuisine. Throughout history and across continents, Jewish communities have eaten the same foods as their neighbors, tweaking these dishes to accommodate the kosher rules and holiday rituals. So how then, in the absence of well-defined geographical boundaries, does one define what makes a particular dish "Jewish?"

Join award-winning cookbook author Leah Koenig for a talk that gently pushes the boundaries of Jewish food, focusing on the distinct but interrelated cuisines of three Jewish communities: Ethiopia, India, and Rome. After the talk, enjoy a globally inspired Jewish feast inspired by recipes from Leah's cookbooks. LEARN MORE ABOUT LEAH KOENIG